We always have a good supply of fresh fish, so I make <a href="https://www.tasteofhome.com/collection/easy-fish-recipes-ready-in-30-minutes/">fish recipes</a> often. This recipe is my favorite because it is moist, tender and flavorful. —Judie Anglen, Riverton, Wyoming

Fast Baked Fish

fish fillets

salt

Pepper

Paprika, optional

butter, melted

What a wonderful, simple, fast and healthy way to prepare fish.  I've made this time and time again, and it's perfect for a busy weeknight.  I've replaced the seasoned salt called for in this recipe with Old Bay seasoning and added a 1/2 c. of white wine to the pan before baking, and those modifications push this fish over the top.  I like to serve this with yellow rice (I use Goya) mixed with petit green peas and a handful of sliced green onions.  The rice is perfect for sopping up the delicious pan juices.  Thanks for the great recipe, Judie!

This is a family favorite way to cook thick cod loins sometimes called "Captain's Cut" cod.  We like it topped with a small amount of lightly oiled panko crumbs, and I always serve it with wedges of lemon.  Good and easy...!

Super easy & fast (as the name says). It was delicious. The paprika made it!

I don't routinely cook with fish or any seafood since I am not a huge fan. However, my husband is a hunter so he eats just about anything and we are both looking to eat better. I do like some fish and I have cooked Shrimp for him in the past just using a butter and garlic sauce, so when I saw this recipe I figured even I could do this! So I followed the recipe with the paprika but added a garlic blend seasoning and onion powder to the melted butter since we are both huge garlic fans. We loved it. The haddock filets I had weren't very thick so I cooked them at 350°  for about 25 mins because I didn't want them to get tough. Will most certainly use this again.

For John, is 400 degrees F. Taste of Home thanks for posting this recipe. It is very good.

I had fish to use up which had been in my freezer:   used codfish and flounder fillets.  I used 1/4 tsp. each paprika and pepper.  I DID add 2 Tbsp. grated Parmesan cheese!  I didn't cover the fish-I just baked it as is and it worked  out well-really tasty!  delowenstein

I cooked this for my husband tonight, using catfish. It was a very tasty alternative to fried.

Very flavorful for as little ingredients that are used.  Cooked up fast as promised and tasted great!  I will definitely make this recipe again soon.

Fast as promised, and nice flavor.   Next time,  I may cut back on the salt and add a little garlic and lemon zest.

I had a large bag of frozen tilapia sitting in my freezer, along with some Arthur Marc’s Garlic Butter sauce

Made this with the Dilled Rice and Honey-Glazed Carrots.  All where wonderful.

I was looking for a fast easy fish meal for supper one day and came across this recipe.  We love the fish, it's super easy and really tasty. I don't use the Paprika.  I've passed the recipe on to others who also love it.

I am a fish lover.  I buy the Fillet Talapia at Walmart....I use this fish to make this simple and easy recipe.  I squeezed lemon juice, Italian Seasoning, plastered Roasted Garlic, little chips of butter on it then baked. WOW.  Served with baked red potato's, sweet potatoes and  carrots, and Healthy too With recipes here I like to add my own little touch to my taste buds.  Family loved it a.

https://videodam.tmbi.com/wp-content/uploads/2020/01/VAcMdyhe-Uot7Fvi8.mp4

Check out this video for how to make Fast Baked Fish

fast baked fish

Prep Time: 10 minutes

Cook Time: 15 minutes

Total: 25 minutes

Servings: 4

Author : Taste of Home

Ingredients

Instructions

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