Fast & Easy Fettuccine Alfredo | Silk® Plant-Based Recipes

Name: Fast & Easy Fettuccine Alfredo | Silk® Plant-Based Recipes
Cook time: 30 min
Ingredients: 16 oz fettuccine; 3 Tbsp olive oil or soy margarine; 3 Tbsp flour; 4 Tbsp dry white wine or vegetable stock; 2 cups SILK UNSWEET SOYMILK or Almondmilk, OR OAT YEAH OATMILK; 1 tsp onion powder; 2 tsp garlic powder; 1 tsp salt; 1 tsp white pepper; 1/4 tsp nutmeg, Fresh chopped parsley for garnish

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Cook Time: 30

Servings: 6

Fast & Easy Fettuccine Alfredo | Silk® Plant-Based Recipes

Instructions

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Prepare fettuccine according to package directions.While pasta is boiling, heat olive oil or margarine in a medium saucepan. Add flour and wine or stock and cook, stirring, for 2 minutes.Stir in Silk and remaining ingredients, except parsley. Bring to a simmer and stir until thickened, about 3 minutes.Remove from heat.Toss with cooked pasta, arrange on six plates and sprinkle each serving with fresh parsley.NOTE: Add 1 cup of grated Parmesan cheese to sauce if desired (The recipe will no longer be dairy-free).

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