Fast & Easy Fettuccine Alfredo | Silk® Plant-Based Recipes

Prepare fettuccine according to package directions.While pasta is boiling, heat olive oil or margarine in a medium saucepan. Add flour and wine or stock and cook, stirring, for 2 minutes.Stir in Silk and remaining ingredients, except parsley. Bring to a simmer and stir until thickened, about 3 minutes.Remove from heat.Toss with cooked pasta, arrange on six plates and sprinkle each serving with fresh parsley.NOTE: Add 1 cup of grated Parmesan cheese to sauce if desired (The recipe will no longer be dairy-free).