Step 1

In a large saucepan, heat the oil over medium-high heat. Add the onions and cook, stirring, for 4 minutes or until beginning to soften. Add mushrooms and ginger; cook, stirring, for 5 minutes longer or until mushrooms and onions are softened.

Step 2

Stir in broth, water, miso, and barley. Bring to a boil. Reduce heat and simmer, stirring occasionally, for 10 minutes. Stir in the kale; cover and simmer for 3 to 5 minutes longer or until kale is wilted. Done!