Fast Mac and Cheese, Stovetop Mac & Cheese | Jenny Can Cook

Name: Fast Mac and Cheese, Stovetop Mac & Cheese | Jenny Can Cook
Prep time: 5 min
Cook time: 10 min
Total time: 20 min
Ingredients: 2 1/2 cups milk (I use 1% or 2% low fat milk); 1/4 cup all purpose flour; 12 ounces elbows or other pasta (about 4 cups); 8 ounces reduced fat cheddar cheese, which you shred or thinly slice; 1/2 teaspoon salt; pepper to taste

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Prep Time: 5

Cook Time: 10

Total: 20

Servings: 5

Cost: $5.05 /serving

Fast Mac and Cheese, Stovetop Mac & Cheese | Jenny Can Cook

Ingredients

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2 1/2 cups milk (I use 1% or 2% low fat milk)1/4 cup all purpose flour12 ounces elbows or other pasta (about 4 cups)8 ounces reduced fat cheddar cheese, which you shred or thinly slice1/2 teaspoon saltpepper to taste

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Instructions

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Step 1

Cook macaroni per package directions.

Step 2

Whisk together the milk and flour and place in a large sauté pan. Bring to a boil and reduce heat to low.

Step 3

Cook & stir about 10 minutes until thickened. Keep stirring as it can easily burn.

Step 4

Remove pan from heat. Stir in cheese, salt & pepper. Do not cook the sauce once the cheese is added.

Step 5

Add cooked & drained macaroni. Done.

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