Your folders
Your folders

Export 3 ingredients for grocery delivery
Step 1
Sprinkle yeast over warm water, add a pinch of sugar, stir with a wooden spoon quickly then leave to activate (approx 5 min).
Step 2
In a mixer with dough hook (or bowl) add flour and salt, mix to combine then when yeast has activated (top starts to foam) pour into the flour and mix on low speed adding 1 tablespoon on oil at a time until it forms into a ball.
Step 3
Remove from bowl and kneed for 3-5 minutes, until the dough is soft and pliable.
Step 4
Sprinkle flour in your bowl and place dough back in, cover with glad wrap and leave in a warm place for 30 minutes.
Step 5
When doubled in size cut dough in half then half again and roll out to make your pizza base. Place dough onto your oven tray before applying sauce and topping.
Your folders

 220 views
220 viewssavorthebest.com
5.0
(2)
12 minutes
Your folders

 78 views
78 viewskingarthurbaking.com
4.5
(75)
12 minutes
Your folders

 1064 views
1064 viewspreppykitchen.com
5.0
(30)
12 minutes
Your folders

 633 views
633 viewsjocooks.com
4.6
(453)
Your folders

 507 views
507 viewsrecipetineats.com
5.0
(145)
30 minutes
Your folders

 220 views
220 viewsprettysimplesweet.com
5.0
(8)
Your folders
 67 views
67 viewsjocooks.com
Your folders
 71 views
71 viewsrecipetineats.com
Your folders
 64 views
64 viewspreppykitchen.com
Your folders

 111 views
111 viewscookingclassy.com
5.0
(19)
10 minutes
Your folders

 344 views
344 viewsfoodnetwork.com
4.5
(44)
10 minutes
Your folders

 682 views
682 viewsfoodnetwork.com
4.7
(730)
Your folders

 399 views
399 viewscooking.nytimes.com
5.0
(1.6k)
Your folders

 438 views
438 viewsbigoven.com
4.5
(196)
Your folders

 442 views
442 viewsbbc.co.uk
4.5
(173)
30 minutes
Your folders

 650 views
650 viewsamindfullmom.com
5.0
(8)
12 minutes
Your folders

 200 views
200 viewstupperware.com
Your folders

 209 views
209 viewsonceuponachef.com
5.0
(69)
Your folders

 148 views
148 viewszoebakes.com
5.0
(12)