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Export 7 ingredients for grocery delivery
Step 1
Preheat grill for medium heat and lightly oil the grate.
Step 2
Season salmon fillets with salt.
Step 3
Place salmon on the preheated grill; cook salmon for 6 to 8 minutes per side, or until the fish flakes easily with a fork.
Step 4
Combine water, rice vinegar, brown sugar, chile paste, ginger, garlic, and soy sauce in a small saucepan over medium heat.
Step 5
Bring mixture to a boil, reduce heat to medium and simmer until barely thickened, about 2 minutes.
Step 6
Sprinkle basil on top of salmon; spoon glaze over basil.
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