Fast Spaghetti Bolognese

Name: Fast Spaghetti Bolognese
Total time: 30 min
Ingredients: Kosher salt and black pepper; 2 tablespoons olive oil; 1 medium yellow onion, finely chopped; 2 garlic cloves, finely chopped; 1/2 pound ground beef (preferably 20 percent fat), pork or dark meat turkey; 12 ounces spaghetti, pappardelle or other long pasta; 1/4 cup tomato paste; 2 teaspoons Worcestershire sauce; Grated Parmesan, for serving

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Total: 30 minutes

Servings: 4

Author : Dawn Perry

ground beef onion pasta

Ingredients

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Kosher salt and black pepper2 tablespoons olive oil1 medium yellow onion, finely chopped2 garlic cloves, finely chopped1/2 pound ground beef (preferably 20 percent fat), pork or dark meat turkey12 ounces spaghetti, pappardelle or other long pasta1/4 cup tomato paste2 teaspoons Worcestershire sauceGrated Parmesan, for serving

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Instructions

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Step 1

Bring a large pot of salted water to a boil. Heat oil in a large skillet over medium-high. Add onion, garlic and 1/2 teaspoon salt and cook, stirring often, until beginning to soften, 3 minutes. Add beef and cook, breaking up with a wooden spoon, until no longer pink, about 3 minutes.

Step 2

Add pasta to the pot and cook according to package instructions until al dente.

Step 3

Meanwhile, add tomato paste to skillet and cook, stirring, until darkened, about 1 minute. Add 1 cup water, Worcestershire, 1/2 teaspoon pepper and 1/2 teaspoon salt and simmer until slightly reduced, about 5 minutes.

Step 4

Using tongs, transfer pasta directly from the pot to the skillet along with 1 cup pasta water. Increase heat to high and simmer vigorously, tossing, until sauce reduces and coats the pasta, about 2 minutes. Season to taste with salt and pepper. Serve with Parmesan.