Fat and Fluffy Snickerdoodles
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Prep Time: 10 minutes
Cook Time: 12 minutes
Total: 52 minutes
Servings: 20
Ingredients
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Instructions
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Step 1
Preheat oven to 375.
Step 2
Cream butter and sugar with an electric mixer until smooth.
Step 3
Add egg and vanilla, mixing well until combine, about 2 minutes.
Step 4
Stir in flour, baking powder, salt, and 1 1/2 teaspoons cinnamon. Mix until dough comes together. Add in milk. If dough is still crumbly, add milk 1 tablespoon at a time until it comes together. Refrigerate for 30 minutes.
Step 5
In a bowl combine remaining sugar and cinnamon. Remove dough from fridge and roll into big 1 1/2 inch balls. Roll in cinnamon sugar mixture and place on baking sheet. Lightly press down on dough to flatten it. Bake at 375 for 10-12 minutes.