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fat bombs (keto, vegan, no bake)

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chocolatecoveredkatie.com

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Prep Time: 5 minutes

Total: 5 minutes

Servings: 1

Author : Chocolate Covered Katie

chocolate coconut keto

Ingredients

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1/2 cup nut butter of choice (or coconut butter)1/4 cup cocoa or cacao powder1/4 cup melted coconut oilstevia to taste, (or 1 tbsp liquid sweetener of choice)optional, (I like to add 1/8 tsp salt)

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Instructions

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Stir all ingredients together until smooth. If too dry (depending on nut butter used), add additional coconut oil if needed. Pour into a small container, ice cube trays, candy molds, or this silicone mini cupcake tin. Freeze to set. Because coconut oil softens when warm, it’s best to store these in the freezer.View Nutrition Facts