Step 1

Wash and scrub your potatoes before slicing if leaving the peel on.

Step 2

Using a mandoline or whatever slicing device you may have, thinly slice the potatoes into chips.

Step 3

Lay chips in a single layer on a sheet of parchment paper

Step 4

Sprinkle seasonings evenly over chips

Step 5

Microwave 5-7 minutes, watching closely.

Step 6

Stop when they begin to turn a golden brown.