Step 1

Preheat oven to 180C and put a baking tray in the oven to preheat

Step 2

If using whole almonds, mill 10 seconds / speed 8 / mc on, remove and set aside, if using almond meal or flour go straight to step 3

Step 3

Without washing the bowl, chop mozzarella and cream cheese 10 seconds / speed 6 / mc on, scrape down

Step 4

Add egg, mix 10 seconds / speed 4 / mc on scrape down

Step 5

Add almond meal, mix 30 seconds / speed 3 / mc on

Step 6

Wrap and chill dough for 1 hour (alternatively to speed up the process you can complete the next step, then chill the discs for 10 minutes before adding toppings and baking)

Step 7

Roll dough out between two sheets of baking paper to make one large thin crust pizza. Remove top sheet of paper then move the pizza base with it baking paper onto a hot oven tray or pizza stone and bake 12 minutes or until browned

Step 8

Top with fresh tomato slices, mozzarella, salami, olives and onion then return to the hot oven for 8-10 minutes or until cheese is golden. Remove from the oven and finish with fresh greens and prosciutto