Step 1

Preheat the oven to 400F.

Step 2

Melt the shredded mozzarella and cream cheese together in the microwave.

Step 3

Next, add the almond flour, baking powder and beaten egg. Stir well to mix.

Step 4

Once the dough is cool enough to handle, knead it with your hands to get it smooth. If it is too sticky add some extra almond flour, and knead again.

Step 5

Divide the mixture into 8 parts, and shape each portion into a ball. Place each one on a baking sheet lined with a silicone mat or parchment paper.

Step 6

Bake for 9-10 minutes until golden brown on top.