Step 1

Place the mozzarella and cream cheese in a medium size microwaveable bowl.

Step 2

Microwave for 1 minute, stir and then cook for another 30 seconds.

Step 3

Stir in the almond flour and beaten egg.

Step 4

Let the dough cool slightly, then knead until smooth. Add a little extra almond flour if the dough is too sticky, then knead again.