Father's Day Bacon and Spinach Quiche

Name: Father's Day Bacon and Spinach Quiche
Ingredients: 1 Tablespoon olive oil; ¼ cup chopped scallions; 2 cups organic baby spinach, chopped; 4 large eggs; ¼ cup + 2 Tablespoons coconut cream; ¼ – ½ teaspoon pink Himalayan/sea salt (start with ¼ tsp); ⅛ teaspoon cayenne pepper (or to taste); 4 cooked bacon strips, chopped (or preferred protein); ¼- ⅓ cup freshly grated Parmesan cheese (optional); Optional add-ins/substitutions:; 1 scoop Organixx Clean Sourced Collagens powder; Mushrooms, sliced; Bell peppers, chopped; Tomatoes, diced; Garlic, minced; Serve with your favorite salsa, sliced avocado, etc.

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Step 1

Preheat oven to 375F.

Step 2

In a skillet, heat oil over medium heat until hot. Add in onions and saute until translucent, about 3 minutes. Add in spinach and saute just until wilted, about 30 seconds, and remove pan from heat.

Step 3

In a mixing bowl, whisk together eggs, coconut cream, salt, cayenne pepper, and Organixx Clean Sourced Collagens powder, if using. In 2 greased 5X5 baking pans (or 2 large ramekins), divide out the egg mixture evenly. Add spinach, bacon, and cheese and gently stir.

Step 4

Bake in preheated oven for about 22-24 minutes or until eggs are baked through.

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