Step 1

Using a deep pot or dutch oven, sautee the onions until translucent.

Step 2

Add ground beef and beef broth and break it up into fine pieces.

Step 3

Add the rest of the ingredients except for the tomato paste and puree.

Step 4

Bring the mixture to a boil using med high heat.

Step 5

Bring down to a simmer and cook until the mixture thickens.

Step 6

Add tomato paste and puree and cook down until the chili sauce is quite thick. You want that chili to stay put on your hot dog.

Step 7

Make a day ahead for even more flavor. Reheat in the microwave or on the stove.