Fattoush with Sumac Dressing

Step 1

Put all the ingredients in a jar, close it with a tight lid and shake well to combine.

Step 2

Keep it aside.

Step 3

Shallow fry the khubz bread in olive oil. When golden and crisp on both sides, remove it and put it on a plate covered with kitchen paper to drain the excess oil.

Step 4

When cold, break it into pieces and keep it aside.

Step 5

Mix all the remaining ingredients in a big bowl.

Step 6

When ready to serve, add the fried khubz pieces.

Step 7

Pour in the Sumac dressing, mix well and serve.