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Export 9 ingredients for grocery delivery
Step 1
Preheat the oven to 375 degrees F. Grease a 12-cup standard muffin pan with nonstick spray.
Step 2
In a medium bowl, stir together the flour, baking powder, baking soda, and salt.
Step 3
In another bowl, stir together the yogurt, honey, butter, eggs, and vanilla.
Step 4
Gently stir the yogurt mixture into the flour mixture.
Step 5
Add the blueberries and lemon zest or cinnamon, if using, stirring gently to combine.
Step 6
Divide batter among the prepared muffin tin, using about ¼ cup batter in each cup.
Step 7
Bake for 16-18 minutes, or until the edges are lightly golden brown and a cake tester inserted into the center comes out clean. Remove from oven, then transfer muffins to a wire rack to cool fully.
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