Add a fresh-tasting touch to your menu with this favorite salad. The crunchy cucumbers are tossed with onion, green pepper and a sweet-tart dressing seasoned with celery seed.&mdash;Mary Lou Boyce,Wilmington, Delaware 

Favorite Cucumber Salad

sugar

cider vinegar

salt

celery seed

thinly sliced peeled cucumbers (about 6 medium)

onion,

green pepper, chopped

A great way to use those garden cucumbers. Very tasty. I refrigerated mine a couple of days before eating for better flavor. I keep them in a quart jar in the refrigerator, the longer they sit the better they get!

This is almost the exact recipe Mom used to make,  I love this salad, she called it "Summer Salad"  I have it in my fridge in a quart bottle most of the time. I use it as a compliment in chopped salads. In order to make it prettier, she would run the prongs of a fork down tbe sides after peeling , before slicing. Kinda makes it special, and the cuke aborbs more flavor??thanks for sharing.

This is just like the recipe my mom used.  If my husband loves them, it deserves 5 stars.  ;-)

I sub about 3/4 cup Splenda for the sugar, and find it's perfect.  Have made this TOH recipe for years!

This is a very good recipe, however for my taste, I would not use as much sugar next time.But I am definitely saving this one!

Perfect salad for a potluck. I  have made many times,didn't change a thing.

I did this along with other veggie recipes with baked salmon.   This recipe is a keeper, it&#39;s delicious, would recommend it to anyone.

favorite cucumber salad

Prep Time: 15 minutes

Total: 15 minutes

Servings: 10

Cost: $1.29 /serving

Author : Taste of Home

Ingredients

Instructions

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