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Export 10 ingredients for grocery delivery
Step 1
Preheat oven to 375 degrees F and grease a 12-cup muffin tin with nonstick spray (or parchment liners).
Step 2
Add the flours, baking powder, baking soda, and salt to a medium bowl. Stir.
Step 3
Stir in the yogurt, honey, butter, eggs, vanilla, and lemon zest. Gently stir in the blueberries. (The batter will be thick.)
Step 4
Divide the batter among the prepared muffin tin, using about 1/4 cup batter in each cup.
Step 5
Bake for 18-20 minutes, or until golden brown around the edges and a cake tester inserted into the center comes out cleanly.
Step 6
Let cool in the pan for a minute or so, then run a paring knife around the edges. Transfer to a wire rack and let cool fully.
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