Step 1

Heat oven to 350°F.

Step 2

In a large bowl, beat butter and sugars on medium speed of electric mixer or Kitchen Aid until creamy.

Step 3

Add eggs and vanilla; beat well.

Step 4

Add combined flour, baking soda, cinnamon and salt; mix well.

Step 5

Add oats and raisins; mix well.

Step 6

Drop dough by rounded tablespoonfuls onto un-greased cookie sheets.

Step 7

Bake 8 to 10 minutes or until light golden brown.

Step 8

Cool 1 minute on cookie sheets; remove to wire rack.

Step 9

Cool completely.

Step 10

Store tightly covered.