Favorite Peanut Butter Muffins

Name: Favorite Peanut Butter Muffins
Prep time: 10 min
Cook time: 16 min
Total time: 26 min
Ingredients: 1¼ cup whole wheat flour; ⅓ cup sugar ((or maple syrup)); 1 teaspoon baking powder; ¼ teaspoon baking soda; 1 cup smooth peanut butter ((I use natural-style peanut butter)); 1¼ cups milk; ¼ cup applesauce; 2 eggs ((lightly beaten)); 2 teaspoons pure vanilla extract; 1 cup chocolate chips; 2 cups finely diced strawberries; 2 cups blueberries ((add 1 teaspoon cinnamon if desired)); 2 cups diced banana ((add 1 teaspoon cinnamon if desired))

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Prep Time: 10 minutes

Cook Time: 16 minutes

Total: 26 minutes

Servings: 12

peanut butter muffins

Instructions

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Step 1

Preheat the oven to 375 degrees F. Grease a 12-cup standard muffin pan with nonstick spray.

Step 2

In a medium bowl, stir together the flour, sugar, baking powder, and baking soda.

Step 3

In another bowl, stir together the peanut butter, milk, applesauce, eggs, and vanilla.

Step 4

Gently stir the flour mixture into the peanut butter mixture to make a uniform batter.

Step 5

Add your desired add-in. (You can also add 1 tablespoon of any add-in to each muffin cup, to make a batch with a few different flavors. Or you can bake them plain). Stir gently to combine.

Step 6

Divide batter among the prepared muffin tin, using a little over ¼ cup batter in each cup.

Step 7

Bake for 14-16 minutes, or until the edges are lightly golden brown and a cake tester inserted into the center comes out clean. Remove from oven, then transfer muffins to a wire rack to cool fully.

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