Step 1

Place the strawberries into a blender or clean spice grinder. Grind into a fine powder.

Step 2

Add to a medium bowl with the rest of the ingredients.

Step 3

Blend well using a handheld electric mixer on high speed to make a fluffy frosting.

Step 4

Transfer to a zip-top quart-size bag. Seal. Cut off one bottom corner and pipe onto cupcakes. (You can also just use a spatula to frost onto a cake.)