5.0
(11)
Your folders
Your folders

Export 1 ingredients for grocery delivery
Step 1
Line a baking sheet with parchment paper.
Step 2
Add the yogurt to a zip top bag and seal. Cut off one bottom corner and gently squeeze out little dots of yogurt in rows on the prepared tray. (I make them about the size of a dime, though you can go smaller to the size of a pencil eraser.)
Step 3
Place tray into the freezer and freeze for at least 2 hours and up to overnight.
Step 4
To serve, remove from the freezer and let sit at room temperature for 3-5 minutes before serving to ensure they aren't frozen solid. (You can try one to make sure it melts easily on your tongue!) Babies and toddlers should be able to pick them up with their hands.
Your folders

189 viewssimplisticallyliving.com
4.5
(82)
Your folders

212 viewsyummytoddlerfood.com
5.0
(164)
16 minutes
Your folders

144 viewsyummytoddlerfood.com
5.0
(5)
Your folders

91 viewsyummytoddlerfood.com
5.0
(2)
Your folders

69 viewsreallittlemeals.com
5.0
(3)
Your folders

72 viewsyummytoddlerfood.com
5.0
(56)
16 minutes
Your folders

139 viewscookiesandcups.com
4.1
(7)
2 minutes
Your folders

116 viewsrachlmansfield.com
Your folders

378 viewsbabyfoode.com
4.5
(30)
Your folders

201 viewsonmykidsplate.com
4.9
(10)
Your folders

201 viewsthelifejolie.com
5.0
(1)
Your folders

187 viewsbeamingbaker.com
5.0
(5)
Your folders

72 viewseatingbirdfood.com
5.0
(35)
Your folders

480 viewsseriouseats.com
4.5
(6)
Your folders

177 viewsluvele.com.au
5.0
(1)
Your folders
52 viewsmyprettybrownfit.com
60 minutes
Your folders

321 viewsmygreekdish.com
4.9
(468)
30 minutes
Your folders

539 viewseatthegains.com
4.9
(11)
Your folders

215 viewsallrecipes.com
4.7
(7)
20 minutes