Step 1

Preheat the oven to 350 degrees F and coat two 8 x 4-inch loaf pans with non-stick cooking spray.

Step 2

Shred zucchini and set aside.

Step 3

Whisk the eggs until light and foamy. Add the sugar, oil, zucchini, and vanilla and mix until fully incorporated.

Step 4

Add the flour, baking soda, baking powder, salt, cinnamon, ginger, cloves, and nutmeg to the zucchini mixture. Stir until well blended. Fold in the nuts and transfer to the prepared loaf pans.

Step 5

Bake for 45 to 55 minutes, or until a wooden toothpick inserted in the center comes out clean. Cool completely on a rack before slicing and serving.