Step 1

Preheat Blackstone griddle to medium heat. Drizzle vegetable oil then add the ground beef and pickled jalapenos. Season with salt, pepper, and fajita seasoning.

Step 2

Cook for 5-6 minutes until the beef is browned and fully cooked through. Use spatulas to move the beef to one side of the griddle.

Step 3

Lay the tortillas onto the griddle top. Evenly divide the shredded cheese, beef, onions, and cilantro between the 28 tortillas. Toast until the cheese is slightly melted, then fold the tortillas over.

Step 4

Cook the tacos on each side until very crispy. Serve immediately.