Fennel and Apple Slaw
5.0
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Prep Time: 15 minutes
Total: 15 minutes
Servings: 6
Author : She Likes Food
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
Using a mandolin or sharp knife, thinly slice the fennel bulb and apples into thin slices and then into matchsticks. Add the fennel, apples, shredded cabbage and carrots to a large bowl.
Step 2
Mix all of the remaining dressing ingredients in a medium sized bowl and pour over slaw mixture. Mix until dressing is covering all vegetables.
Step 3
Slaw can be eaten immediately or stored in the refrigerator for up to three days. Enjoy as a side or on top of sandwiches and tacos!