Fennel and Celery Salad With Lemon and Parmesan

Name: Fennel and Celery Salad With Lemon and Parmesan
Total time: 15 min
Ingredients: 3 tablespoons fresh lemon juice, plus 1/2 teaspoon lemon zest (from 1 large lemon); 1 or 2 crushed garlic cloves; Kosher salt and black pepper; 1/4 cup extra-virgin olive oil; 2 medium fennel bulbs, trimmed and finely sliced (about 2 cups); 1 or 2 celery hearts, pale ribs and leaves, finely sliced (about 2 cups); Radicchio or Treviso leaves, for serving (optional); 1 small piece of Parmesan (about 2 ounces), for serving; 1/4 cup roughly chopped parsley; Basil leaves, for serving; Radishes, for serving (optional)

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Total: 15 minutes

Servings: 6

Cost: $3.84 /serving

Author : David Tanis

celery fennel lemon

Fennel and Celery Salad With Lemon and Parmesan

Instructions

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Step 1

Make the dressing: Put lemon juice, zest and garlic in a small bowl. Add a pinch of salt and pepper. Stir in olive oil. Set dressing aside for at least 10 minutes.

Step 2

Prepare the salad: Place sliced fennel and celery in a salad bowl. Season lightly with salt and pepper.

Step 3

Discard garlic from the dressing, and whisk dressing. Pour over vegetables, and toss well. Taste and adjust seasoning.

Step 4

To serve, transfer salad to a platter, and surround with radicchio, if using. Use a vegetable peeler to shave Parmesan generously over the salad. Sprinkle with parsley and basil. Garnish with radishes, if desired.

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