Fennel and Chickpea Salad

Name: Fennel and Chickpea Salad
Prep time: 10 min
Total time: 10 min
Ingredients: 1 large fennel bulb (very thinly sliced); 1 can chickpeas (drained and rinsed); 3 celery stalks (very thinly sliced); ½ cup fresh flat-leaf parsley (chopped); 4 tablespoons fresh lemon juice; 4 tablespoons good quality olive oil; Salt and pepper (to taste); ½ cup grated Parmesan

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Prep Time: 10 minutes

Total: 10 minutes

Servings: 4

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Ingredients

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1 large fennel bulb (very thinly sliced)1 can chickpeas (drained and rinsed)3 celery stalks (very thinly sliced)½ cup fresh flat-leaf parsley (chopped)4 tablespoons fresh lemon juice4 tablespoons good quality olive oilSalt and pepper (to taste)½ cup grated Parmesan

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Instructions

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Toss fennel, chickpeas, celery, and parsley with lemon juice and olive oil. Season with salt and pepper, to taste, and sprinkle with shaved Parmesan.

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