Step 1

Squeeze the juice of an orange in a jar and soak the raisins.

Step 2

Thoroughly wash the fennels and cut them into very thin slices. Set them apart.

Step 3

Peel the two remaining oranges and cut them into slices.

Step 4

Place the fennel and the orange slices on the serving plate.

Step 5

Remove the raisins from the orange juice and scatter them on top of the fennels and the oranges.

Step 6

Add the sunflower seeds scattering them all over the serving plate.

Step 7

Add the oil and the salt to the jar with the orange juice and shake it to make them blend.

Step 8

Season the salad with the dressing and sprinkle a bit of black pepper on top.