Step 1

Make the dressing:  Mix all dressing ingredients except olive oil into a small bowl and slowly whisk in the olive oil.

Step 2

Cut  the stalks off of the fennel.  Cut the bulb in half and slice thinly.  Chop the delicate dill like leaves for the garnish.  Quarter the cherry tomatoes.  Peel, pit, and dice the avocado.

Step 3

Add fennel, tomatoes, and avocado into a medium bowl.  Toss with dressing.

Step 4

Add salt and pepper to taste and garnish with chopped fennel leaves.  Happy Eating!  Beckie