Fennel, Avocado, Tomato Salad

Name: Fennel, Avocado, Tomato Salad
Prep time: 30 min
Cook time: 5 min
Total time: 35 min
Ingredients: 2 small fennel bulbs w/ foliage, bulbs halved & thinly sliced; 1 avocado, peeled, seeded, diced; 1 cup cherry tomatoes, quartered; 2 Tbsp fennel foliage, chopped for garnish; 2 Tbsp fresh lemon juice (~ 1 1/2 lemons); 1/4 cup e.v. olive oil; 1 1/2 Tbsp shallots, finely diced or minced; 1/3 tsp salt (or to taste); pinch black pepper

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Prep Time: 30 minutes

Cook Time: 5 minutes

Total: 35 minutes

Servings: 6

Author : beckie

fennel avocado vinaigrette

Ingredients

Remove All · Remove Spices · Remove Staples

2 small fennel bulbs w/ foliage, bulbs halved & thinly sliced1 avocado, peeled, seeded, diced1 cup cherry tomatoes, quartered2 Tbsp fennel foliage, chopped for garnish2 Tbsp fresh lemon juice (~ 1 1/2 lemons)1/4 cup e.v. olive oil1 1/2 Tbsp shallots, finely diced or minced1/3 tsp salt (or to taste)pinch black pepper

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Instructions

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Step 1

Make the dressing: Mix all dressing ingredients except olive oil into a small bowl and slowly whisk in the olive oil.

Step 2

Cut the stalks off of the fennel. Cut the bulb in half and slice thinly. Chop the delicate dill like leaves for the garnish. Quarter the cherry tomatoes. Peel, pit, and dice the avocado.

Step 3

Add fennel, tomatoes, and avocado into a medium bowl. Toss with dressing.

Step 4

Add salt and pepper to taste and garnish with chopped fennel leaves. Happy Eating! Beckie