Fennel & celery salad
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Total: 15 minutes
Servings: 6
Cost: $1.86 /serving
Author : Ursula Ferrigno
Ingredients
Export 4 ingredients for grocery delivery
Instructions
Very finely slice the fennel bulbs lengthways (a mandolin makes this easier). Cut the celery stalks into thin matchsticks. Scatter the fennel and celery on a large plate or platter, drizzle over the fruity extra virgin olive oil and lemon juice, then season. Scatter any fennel fronds and celery leaves over if you have them.
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