Step 1

Make the Citrus Vinaigrette.

Step 2

Thinly slice the fennel and the shallot. If desired, save a few fennel fronds (the feathery green parts on top of the stalk) for a garnish.

Step 3

Cut oranges into sections or “supremes” following How to Cut an Orange.

Step 4

To serve, place the greens on a plate. Top with oranges, fennel, shallot, and chopped pistachios (and fennel fronds if desired). Drizzle with dressing and serve.