Fennel Orange Salad
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Prep Time: 20 minutes
Total: 20 minutes
Servings: 4
Author : Sonja Overhiser
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
Make the Citrus Vinaigrette.
Step 2
Thinly slice the fennel and the shallot. If desired, save a few fennel fronds (the feathery green parts on top of the stalk) for a garnish.
Step 3
Cut oranges into sections or “supremes” following How to Cut an Orange.
Step 4
To serve, place the greens on a plate. Top with oranges, fennel, shallot, and chopped pistachios (and fennel fronds if desired). Drizzle with dressing and serve.