Your folders
Your folders
Export 7 ingredients for grocery delivery
Step 1
Put a large pot of well-salted water on to boil.
Step 2
Heat olive oil in a large frying pan over low heat. Add onion and cook gently for 5 minutes, or until onions begin to soften.
Step 3
Increase heat to medium, add sliced fennel, and sauté gently for additional 6-8 minutes or until fennel is tender and slightly caramelized. Add garlic and red pepper flakes. Continue to cook, stirring frequently, for another 1-2 minutes. Turn off heat.
Step 4
Once fennel is almost cooked, add pasta to boiling water and cook to al dente.
Step 5
Drain pasta (reserving 1/2 cup of cooking water) and toss with onion and fennel mixture in pan, adding pasta water if needed.
Step 6
Add kale pesto and combine.
Step 7
Top with parmesan cheese, if desired.
Your folders
celebratemore.com
Your folders
bonappetit.com
4.5
(88)
Your folders
thewoksoflife.com
15 minutes
Your folders
myrecipes.com
4.0
(1)
Your folders
delish.com
Your folders
wellvegan.com
5.0
(3)
15 minutes
Your folders
bbcgoodfood.com
25 minutes
Your folders
thissavoryvegan.com
4.8
(5)
10 minutes
Your folders
halfbakedharvest.com
4.4
(80)
15 minutes
Your folders
shelikesfood.com
20 minutes
Your folders
ohmyveggies.com
5.0
(1)
15 minutes
Your folders
loveandlemons.com
5.0
(10)
Your folders
bbcgoodfood.com
Your folders
washingtonpost.com
Your folders
foodandwine.com
Your folders
holycowvegan.net
5.0
(74)
Your folders
lazycatkitchen.com
5.0
(9)
30 minutes
Your folders
cooking.nytimes.com
5.0
(2.0k)
Your folders
bonappetit.com
4.6
(31)