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Recipe Saved
Recipe Saved
Prep Time: 15 minutes
Cook Time: 10 minutes
Total: 25 minutes
Servings: 4
Author : Emma Braz
Ingredients
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
Combine mince, onion, garlic, fennel and breadcrumbs in a large bowl. Season. Shape mixture into four 2cm-thick patties. Place on a large plate. Cover with plastic wrap. Refrigerate for 10 minutes.
Step 2
Preheat barbecue plate on medium heat. Lightly spray patties with oil. Cook for 4 to 5 minutes each side or until browned and cooked through.
Step 3
Place spinach and eggplant onto roll bases. Top with patties, onion jam and roll tops. Serve.
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