Fennel, pork and veal burgers

5.0

(1)

www.taste.com.au
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Prep Time: 15 minutes

Cook Time: 10 minutes

Total: 25 minutes

Servings: 4

Fennel, pork and veal burgers

Ingredients

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Instructions

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Step 1

Combine mince, onion, garlic, fennel and breadcrumbs in a large bowl. Season. Shape mixture into four 2cm-thick patties. Place on a large plate. Cover with plastic wrap. Refrigerate for 10 minutes.

Step 2

Preheat barbecue plate on medium heat. Lightly spray patties with oil. Cook for 4 to 5 minutes each side or until browned and cooked through.

Step 3

Place spinach and eggplant onto roll bases. Top with patties, onion jam and roll tops. Serve.

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