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Ingredients
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
Shave the fennel by cutting away the stalks close to the bulb, chopping it in half, cutting away the core, and then using a sharp knife or mandoline to thinly slice it into half-moon slices.
Step 2
Combine all the ingredients in a bowl and toss to combine. Then leave it to marinate for 15 minutes.
Step 3
Serve garnished with the fennel fronds (or some dill/parsley).Optionally serve with mint leaves, chopped walnuts, or shaved parmesan cheese. Sumac also pairs well with this salad.
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