Step 1

Shave the fennel by cutting away the stalks close to the bulb, chopping it in half, cutting away the core, and then using a sharp knife or mandoline to thinly slice it into half-moon slices.

Step 2

Combine all the ingredients in a bowl and toss to combine. Then leave it to marinate for 15 minutes.

Step 3

Serve garnished with the fennel fronds (or some dill/parsley).Optionally serve with mint leaves, chopped walnuts, or shaved parmesan cheese. Sumac also pairs well with this salad.