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Recipe Saved
Recipe Saved
Prep Time: 5 minutes
Total: 5 minutes
Servings: 4
Cost: $7.86 /serving
Author : Nagi | RecipeTin Eats
Ingredients
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
Cut stalks off fennel (save fronds). Shave the fennel and onion using a mandolin, or slice finely.
Step 2
Place in a bowl. Add lemon juice and 1 1/2 tbsp olive oil, salt and pepper. Toss.
Step 3
Spread out on a plate "carpaccio" style. Drizzle with more olive oil, top with freshly grated parmesan then sprinkle with fennel fronds.
Step 4
Serve immediately!
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