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fennel salad with lemon dressing and parmesan



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Prep Time: 5 minutes

Total: 5 minutes

Servings: 4

Cost: $7.86 /serving


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Step 1

Cut stalks off fennel (save fronds). Shave the fennel and onion using a mandolin, or slice finely.

Step 2

Place in a bowl. Add lemon juice and 1 1/2 tbsp olive oil, salt and pepper. Toss.

Step 3

Spread out on a plate "carpaccio" style. Drizzle with more olive oil, top with freshly grated parmesan then sprinkle with fennel fronds.

Step 4

Serve immediately!

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