Step 1

Using pestle and mortar, crush fennel seeds gently until it is fragrant.

Step 2

Gently crush the ginger.

Step 3

Over medium heat, bring two cups of water rolling boil.

Step 4

Add crushed ginger and fennel seeds.

Step 5

Remove from the heat and strain in serving cup.

Step 6

Add honey and mix thoroughly.

Step 7

Serve hot or warm.