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fennel tea recipe
4.4
(30)
Recipe Saved
Recipe Saved
Prep Time: 5 minutes
Cook Time: 5 minutes
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
Using pestle and mortar, crush fennel seeds gently until it is fragrant.
Step 2
Gently crush the ginger.
Step 3
Over medium heat, bring two cups of water rolling boil.
Step 4
Add crushed ginger and fennel seeds.
Step 5
Remove from the heat and strain in serving cup.
Step 6
Add honey and mix thoroughly.
Step 7
Serve hot or warm.
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