Fermented Fruit Leather with Protein Punch

Step 1

Combine fruit chunks in food processor (S blade) or high-powered blender.

Step 2

Add spices to taste.

Step 3

Blend thoroughly.

Step 4

Add the whey, kombucha or packaged culture starter.

Step 5

Add the chia seeds.

Step 6

Stir.

Step 7

Pour fruit mixture into mason jar.

Step 8

Cap lightly and place on shelf away from direct sunlight for 24-48 hours.

Step 9

Spread the fruit mixture on sheets of unbleached, lightly oiled parchment paper or ParaFlexx sheets.

Step 10

Continue to spread the mixture until fairly thin. If the leather is too thick it will be difficult to roll.

Step 11

Dry at 100 degrees for 8-12 hours until smooth and no longer sticky.

Step 12

Package as desired and enjoy!