4.7
(36)
Your folders
Your folders
Export 6 ingredients for grocery delivery
Step 1
In a clean jar, combine the jalapenos and garlic.
Step 2
In a separate vessel, make a brine by combining the water and salt.
Step 3
Place a weight, if using, then pour the brine into the jar, leaving at least one inch of headspace. Screw the lid on tightly and store the jar at room temperature away from direct sunlight to ferment for 10 days. Burp the jar (open the lid to release gas buildup) daily.
Step 4
Once fermentation is complete, strain the ferment, reserving ¼ cup of the brine. Place the ferment, honey, vinegar, reserved brine and cumin seeds in a blender or food processor. Blend until completely smooth.
Step 5
Keep the sauce stored in the refrigerator for up to one year. Enjoy!
Your folders
feastingathome.com
4.9
(58)
120 hours
Your folders
feastingathome.com
4.9
(60)
120 hours
Your folders
practicalselfreliance.com
Your folders
bonappetit.com
3.5
(4)
Your folders
twoguysandacooler.com
Your folders
mexicanplease.com
4.5
(51)
10 minutes
Your folders
chilipeppermadness.com
4.9
(13)
15 minutes
Your folders
growforagecookferment.com
5.0
(4)
Your folders
nourishedkitchen.com
5.0
(3)
Your folders
homesteadingfamily.com
Your folders
dobbernationloves.com
4.7
(6)
Your folders
savoringthegood.com
4.6
(16)
120 minutes
Your folders
simplybeyondherbs.com
5.0
(2)
20 minutes
Your folders
cookgem.com
5.0
(1)
Your folders
farmsteady.com
4.0
(48)
Your folders
thewildgut.com
5.0
(2)
Your folders
fermentedfoodlab.com
Your folders
honest-food.net
5.0
(25)
Your folders
chilipeppermadness.com
4.7
(3)
15 minutes