Fermented Jalapeño Recipe
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Prep Time: 5 minutes
Total: 40325 minutes
Servings: 16
Author : Jenny McGruther
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
Pack the jalapeño spears into a jar, and then drop in the garlic. Place a glass weight over the jalapeños to completely submerge them.
Step 2
Whisk the salt into water to make a brine, and then pour the brine over the jalapeños. Seal the jar, and then allow the chiles to ferment at least 1 month, or until they achieve a sourness you like. Transfer the jar to the fridge, and consume within 6 months.