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fermented jalapeño recipe

5.0

(2)

nourishedkitchen.com

Your Recipes

Prep Time: 5 minutes

Total: 40325 minutes

Servings: 16

Author : Jenny McGruther

Ingredients

Remove All · Remove Spices · Remove Staples

8 ounces jalapeños ((sliced lengthwise into spears))4 cloves garlic ((sliced thin))2 tablespoons finely ground real salt4 cups water

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Instructions

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Step 1

Pack the jalapeño spears into a jar, and then drop in the garlic. Place a glass weight over the jalapeños to completely submerge them.

Step 2

Whisk the salt into water to make a brine, and then pour the brine over the jalapeños. Seal the jar, and then allow the chiles to ferment at least 1 month, or until they achieve a sourness you like. Transfer the jar to the fridge, and consume within 6 months.