Fermented Lemonade
4.7
(17)
Recipe saved
Your folders
No folders yet. Create one to organize this recipe.
Recipe saved
Your folders
No folders yet. Create one to organize this recipe.
Prep Time: 10 minutes
Total: 4330 minutes
Servings: 8
Ingredients
Remove All · Remove Spices · Remove Staples
Export 2 ingredients for grocery delivery
Instructions
Helping creators monetize
Show ad-free recipes at the top of any site
Step 1
Combine the sugar, lemon juice, whey, and filtered water into a glass jar or jug. I used a gallon-sized jar.
Step 2
Stir thoroughly until the sugar is mostly dissolved.
Step 3
Seal the jar with a tight lid and keep it at room temperature for 72 hours. You can keep it on your counter or a pantry shelf - whatever works!
Step 4
You may want to release the pressure on your jar each day by loosening the lid briefly.
Step 5
After 72 hours, the lemonade should be bubbly. The longer it ferments, the more carbonated it will be.
Step 6
Store your lemonade in a sealed container in the refrigerator. Serve cold from the fridge or over ice and enjoy!