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Grind the oats and add to the bowl. Any method will work (even clean hands), as long as it releases the starches.
Add your tepid (chlorine-free) water to the bowl. This should ideally be room-temperature to lukewarm, but not hot.
Stir in 2 tablespoons of apple cider vinegar.
Place bowl in a warm place. The countertop or - especially in winter - somewhere like on top of your fridge.
Cover with your dish or cheesecloth.
Check the oats and stir daily. This stage takes on average 1 to 3 days for optimal results.
Always keep the oats fully submerged.
Eat uncooked or cooked. Simply strain, add water or milk of your choice, season, and cook as normal!
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