Step 1

Add 2 cups of water into cooked rice and close it. Let it rest to ferment for 9 hours

Step 2

Strain the fermented water, add yogurt and whisk briskly to a uniform mixture.

Step 3

In a tempering pan heat oil and add mustard cumin seeds, Asafoetida and curry leaves.

Step 4

After the mustard splutters add to the fermented mixture and its ready to be served.

Step 5

A healthy drink to keep the tummy cool and beat the heat without any side effects.