5.0
(5)
Your folders
Your folders
Export 7 ingredients for grocery delivery
Step 1
Add 2 cups of water into cooked rice and close it. Let it rest to ferment for 9 hours
Step 2
Strain the fermented water, add yogurt and whisk briskly to a uniform mixture.
Step 3
In a tempering pan heat oil and add mustard cumin seeds, Asafoetida and curry leaves.
Step 4
After the mustard splutters add to the fermented mixture and its ready to be served.
Step 5
A healthy drink to keep the tummy cool and beat the heat without any side effects.
Your folders
themediterraneandish.com
5.0
(5)
Your folders
allrecipes.com
4.7
(7)
20 minutes
Your folders
foodandwine.com
Your folders
thekitchn.com
20 minutes
Your folders
culturesforhealth.com
Your folders
internationalcuisine.com
3.8
(9)
720 minutes
Your folders
chinasichuanfood.com
5.0
(2)
Your folders
cooking.nytimes.com
4.0
(12)
Your folders
thebigsweettooth.com
5.0
(4)
120 minutes
Your folders
food.com
Your folders
mykoreankitchen.com
5.0
(1)
430 minutes
Your folders
hungrypaprikas.com
5.0
(2)
Your folders
lowcarbafrica.com
5.0
(12)
30 minutes
Your folders
rhubarbarians.com
5.0
(10)
Your folders
mexicanplease.com
4.4
(7)
Your folders
mexicanplease.com
Your folders
farmhouseonboone.com
4.6
(33)
Your folders
farmhouseonboone.com
Your folders
fermentingforfoodies.com
4.8
(5)
10 minutes