Step 1

Prepare your ice cream maker according to manufacturer’s instructions.

Step 2

In a 4-cup measuring cup, mix the cream, milk, honey, espresso powder and salt together until thoroughly incorporated.

Step 3

Add the Fernet-Branca to the cream mixture - beginning with 5 teaspoons and increasing to 7 according to taste.

Step 4

Pour the cream mixture into the ice cream maker and churn for 30 - 35 minutes or until it reaches the soft set stage.

Step 5

Transfer the finished ice cream to the freezer to firm up for at least 2 hours before serving.