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Export 10 ingredients for grocery delivery
Step 1
Preheat oven to 180ºC. Grease a 16cm x 26cm slice pan and line the base and sides with baking paper.
Step 2
Melt butter, cocoa, dark chocolate and 100g Ferrero Rocher in a heatproof bowl set over a pan of simmering water (don’t let the bowl touch the water). Set aside to cool.
Step 3
Whisk oil, Frangelico, eggs, egg yolk, sugar and vanilla in a bowl. Sift flour and baking powder in a separate bowl. Fold melted chocolate mixture and egg mixture into the dry ingredients. Pour brownie batter into the prepared pan and sprinkle with remaining 50g chopped Ferrero Rocher.
Step 4
Bake for 12 minutes or until slightly risen and just soft in the centre.
Step 5
Allow to cool slightly, then slice into 12 pieces. Drizzle with warm dulce de leche to serve.
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