4.8
(12)
Your folders
Your folders
Export 7 ingredients for grocery delivery
Step 1
Using a food processor, crush the walnuts to form fine crumbs. Make sure not to overprocess, you don't want the walnuts to release their oil.
Step 2
Heat the vegetable oil in a pot, preferably a Dutch oven over medium heat.
Step 3
Once the oil is hot, add the onions ad sauté onion until translucent and slightly golden, about 10 minutes.
Step 4
Add in the turmeric and cook for a minutes. Add in the chicken and sear for 5-7 minutes on each side, until they are golden. They should not cook all the way through. Remove the chicken thighs from the pot, place them on a plate and set them aside.
Step 5
Add the walnuts and sauté for 5-10 minutes so they start releasing their aroma.
Step 6
Add 3-4 cups of water. Turn the heat up to medium high and bring the mixture to boil, turn the heat down to medium and let it simmer for 45 minutes, stirring occasionally.
Step 7
Add the pumpkin, pomegranate molasses, salt and pepper and let it cook for 1 more hour.
Step 8
Add the chicken back to the pot and simmer for another 30 minutes or until the chicken is fully cooked and the sauce has thickened.
Step 9
Taste the stew, if it's not sour enough, add some more pomegranate molasses and if it's too sour, add 1 - 2 tbsp brown sugar.
Your folders
unicornsinthekitchen.com
Your folders
feastingathome.com
5.0
(30)
1 hours, 15 minutes
Your folders
simplyrecipes.com
Your folders
myjewishlearning.com
5.0
(1)
1 hours, 30 minutes
Your folders
internationalcuisine.com
5.0
(1)
40 minutes
Your folders
acalculatedwhisk.com
4.6
(90)
1 hours, 20 minutes
Your folders
tastythriftytimely.com
25 minutes
Your folders
minimalistbaker.com
4.8
(88)
45 minutes
Your folders
cooking.nytimes.com
4.0
(350)
Your folders
washingtonpost.com
Your folders
themediterraneandish.com
4.9
(14)
120 minutes
Your folders
cooking.nytimes.com
4.0
(465)
Your folders
supergoldenbakes.com
4.8
(4)
90 minutes
Your folders
womensweeklyfood.com.au
45 minutes
Your folders
cooking.nytimes.com
Your folders
walnuts.org
Your folders
mysanfranciscokitchen.com
Your folders
allrecipes.com
4.9
(9)
3 hours, 15 minutes
Your folders
unicornsinthekitchen.com
5.0
(1)
20 minutes