Step 1

Wash and trim broccoli and cauliflower. Cut each into small bite-sized pieces and place into a large heat-proof bowl.

Step 2

Wash and cut the red and green pepper into small pieces, almost mincing. Set aside.

Step 3

In a small saucepan, stir together all of the dressing ingredients (white wine, white wine vinegar, water, olive oil, garlic, sugar, ginger root, salt and pepper). Bring to a boil, stirring, and boil for 3 minutes. Remove from heat and pour over the cauliflower and broccoli; toss to coat well. Stir often until cooled to room temperature. Then add in the peppers and parsley.

Step 4

Cover and refrigerate at least for a few hours or overnight, tossing often.

Step 5

Transfer to a serving bowl and serve with a slotted spoon.