Step 1

Wash and dice the red bell pepper.

Step 2

In a small bowl, mix together cream cheese and ranch seasoning until fully combined.

Step 3

Spread cream cheese mixture on each tortilla wrap, and sprinkle on the diced bell pepper.

Step 4

Roll each wrap tightly to form a log.

Step 5

Using a serrated knife, cut each log into 1/2” to 1” slices.

Step 6

Lay flat before serving.