Name: Festive Finger Food with Smoked Salmon and Olives
Prep time: 20 min
Total time: 20 min
Ingredients: 6 ounces smoked salmon; 1 ripe avocado, halved and pitted; 1 teaspoon lemon juice; 5 slices dark square pumpernickel bread, quartered; 2 sprigs finely chopped fresh dill, or to taste; 1 cucumber, thinly sliced; 20 toothpicks; 10 black olives, pitted and halved

These easy-to-make canapes are the perfect finger food for a cocktail party, New Year's, or during the Christmas festivities. They look very elegant and are simply delicious.

Festive Finger Food with Smoked Salmon and Olives

salmon

avocado,

lemon juice

dark square pumpernickel bread, quartered

dill,

cucumber, thinly sliced

toothpicks

black olives,

Cut smoked salmon into squares the size of the pumpernickel bread. Mash avocado and lemon juice together with a fork in a small bowl. Spread a thin layer of mashed avocado on each pumpernickel piece, cover with a piece of smoked salmon, and sprinkle with dill. Secure cucumber slices onto bread squares with toothpicks and stick half an olive on top.


Festive Finger Food with Smoked Salmon and Olives

Prep Time: 20 minutes

Total: 20 minutes

Servings: 20

Cost: $0.65 /serving

Author : Currant

Ingredients

Instructions

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