Festive Finger Food with Smoked Salmon and Olives

Name: Festive Finger Food with Smoked Salmon and Olives
Prep time: 20 min
Total time: 20 min
Ingredients: 6 ounces smoked salmon; 1 ripe avocado, halved and pitted; 1 teaspoon lemon juice; 5 slices dark square pumpernickel bread, quartered; 2 sprigs finely chopped fresh dill, or to taste; 1 cucumber, thinly sliced; 20 toothpicks; 10 black olives, pitted and halved

5.0

(1)

www.allrecipes.com

Your recipes

Prep Time: 20 minutes

Total: 20 minutes

Servings: 20

Cost: $0.65 /serving

Author : Currant

Festive Finger Food with Smoked Salmon and Olives

Ingredients

Remove All · Remove Spices · Remove Staples

6 ounces smoked salmon1 ripe avocado, halved and pitted1 teaspoon lemon juice5 slices dark square pumpernickel bread, quartered2 sprigs finely chopped fresh dill, or to taste1 cucumber, thinly sliced20 toothpicks10 black olives, pitted and halved

Export 8 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Cut smoked salmon into squares the size of the pumpernickel bread. Mash avocado and lemon juice together with a fork in a small bowl. Spread a thin layer of mashed avocado on each pumpernickel piece, cover with a piece of smoked salmon, and sprinkle with dill. Secure cucumber slices onto bread squares with toothpicks and stick half an olive on top.