Festive golden five-spice chicken

Name: Festive golden five-spice chicken
Prep time: 15 min
Cook time: 1 min
Total time: 1 min
Ingredients: 8 chicken thighs and 8 drumsticks, skin on; 3 spring onions , shredded, to finish; 2-4 tbsp groundnut oil; 6 garlic cloves , finely chopped; finger-length piece fresh root ginger , grated; 4 tbsp Shaohsing rice wine or dry sherry; 4 tbsp light soy sauce; 4 tbsp clear honey; 3-4 tsp five spice powder

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Prep Time: 15 minutes

Cook Time: 1 hours, 10 minutes

Total: 1 hours, 25 minutes

Servings: 8

Cost: $5.26 /serving

Author : Ching-He Huang

chicken thigh chicken thighs

Ingredients

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8 chicken thighs and 8 drumsticks, skin on3 spring onions, shredded, to finish2-4 tbsp groundnut oil6 garlic cloves, finely choppedfinger-length piece fresh root ginger, grated4 tbsp Shaohsing rice wine or dry sherry4 tbsp light soy sauce4 tbsp clear honey3-4 tsp five spice powder

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Instructions

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Step 1

Whisk together the marinade ingredients, put the chicken into a dish, then pour over the marinade, mixing to coat. Cover, then chill for at least 20 mins, or up to a day if you have time.

Step 2

Heat oven to 180C/fan 160C/gas 4, and lift the chicken out of the marinade into a roasting tin. Roast for 40 mins, pour over the remaining marinade, then cook for a further 30 mins until golden and sticky. Sprinkle with the spring onion, then serve.